31 May 2008
Scottish Liqueur Centre - Cocktail of the Week
Ingredients:
Cranberry and Raspberry 'S' Fruit Liqueur (chilled)
Vodka (chilled)
Fresh raspberries
Ice
Pour 5cl of Cranberry and Raspberry 'S' Fruit Liqueur and 5cl of your favourite vodka into a cocktail shaker filled with ice. Shake thoroughly, then serve into two Martini glasses. Garnish with a fresh raspberry, for the ultimate Scottish cocktail. Repeat as desired.
The 'S' Liqueur range is a trio of fruit liqueurs, made from single malt whisky, selected spirits, sloeberries and local fruit. All three are available from the Scottish Liqueur Centre shop, at Bankfoot in Perthshire. You can also find them for sale at our online shop at www.scottish-liqueur-centre.co.uk
29 May 2008
Perth Races and the Scottish Game Fair
28 May 2008
Art on the River 31 May - 1 Jun 2008
Email:info@perthcity.co.uk
Here at the Scottish Liqueur Centre we value local produce and local art. Displayed in our Columba Cream Café are various works of art by local Scottish artist Ian Gray. Paintings of Scottish and American distilleries form a large part of his work, as well as Scottish landscapes. Commissions of his work hang in The Scotch Malt Whisky society inCollectors include Glenmorangie, Citibank, The American Distillers Council and The State of Singapore.
Feel free to stop by the Scottish Liqueur Centre, Bankfoot, Perthshire and browse our collection of local art and local produce. Visitors are also free to sample all the liqueurs we produce on site. Blaeberry Liqueur, Bramble Liqueur, Bruadar, Columba Cream, Cranberry and Raspberry Liqueur, Ginger Tam's
27 May 2008
Blair Castle Celtic Night
Blair Castle
An opportunity to sit back and watch all things Scottish in a traditional 'Celtic Night' featuring The Pitlochry & Blair Atholl Pipe Band, highland dancers and much more. A great evening of entertainment for all the family at Blair Castle, Blair Atholl.
Blair Castle is also home to the Blair Castle International Horse Trials and Bruadar Country Fair on 21th till 24th August this year. We at the Scottish Liqueur Centre are proud to sponsor the Bruadar Country Fair. Bruadar, of course, is ideally suited to the outdoor life, being
26 May 2008
24 May 2008
Bruadar at The Atholl Highland Gathering
We were delighted to learn that Atholl Estates will be serving Bruadar from their marquee at The Atholl Highland Gathering this weekend. These traditional Highland Games will be held in the grounds of
23 May 2008
22 May 2008
Three's not a crowd at the Scottish Liqueur Centre
With summer just around the corner, we at the Scottish Liqueur Centre are enjoying the hustle and bustle. Visiting us this morning were Solus Coaches and Golden Eagle Coaches, both of which were on their way up north, with their next stop being Pitlochry.
Situated just 7 miles north of
Each coach party will receive an introduction to the Scottish Liqueur Centre, and have the opportunity to sample all of our fine liqueurs, which are bottled on site, here in Perthshire.
As well as liqueurs, we sell food and refreshments at the relaxing ‘Columba Cream Café’. Here we serve homemade soups and cakes everyday, along with other locally sourced produce. Try our Bruadar fruit loaf? Or maybe a Highland Latte (made with Columba Cream whisky liqueur).
For coach and tour bookings please call us on 01738 787044
or email us at
21 May 2008
Ginger Tam's
Ginger Tam's. Ginger Tam's is one of the most exiting and innovative new products to come out of Scotland in a long time. A really challenging dram at 48.5% alcohol making it the strongest liqueur in Scotland. The mellow malt combines with the zingy ginger and the sweetness of the honey to create an exotic mix!
Cranberry and Raspberry Liqueur
Cranberry and Raspberry Liqueur. Perthshire, world renowned for its soft fruits, inspired us to increase our range of liqueurs. Once again we utilise our fine base liqueur of Scotch malt whisky and honey, but this time we add real fruit to produce three very different products under our S brand; Bramble, Cranberry and Raspberry and Blaeberry Liqueurs. All three recipes include a high concentration of fruit, resulting in a lip-smacking flavour and an aroma which will make you drool! Once again we have ensured that by careful blending the main ingredients can be distinguished on the palate. Unseal a bottle and leave it for a while, if you can, and you will find the fruit really coming to life.
Blaeberry Liqueur
Blaeberry Liqueur. Perthshire, world renowned for its soft fruits, inspired us to increase our range of liqueurs. Once again we utilise our fine base liqueur of Scotch malt whisky and honey, but this time we add real fruit to produce three very different products under our S brand, Bramble, Cranberry and Raspberry and Blaeberry Liqueurs. All three recipes include a high concentration of fruit, resulting in a lip-smacking flavour and an aroma which will make you drool! Once again we have ensured that by careful blending the main ingredients can be distinguished on the palate. Unseal a bottle and leave it for a while (if you can) and you will find the fruit really coming to life.
Bramble Liqueur
Bramble Liqueur. Perthshire, world renowned for its soft fruits, inspired us to increase our range of liqueurs. Once again we utilise our fine base liqueur of Scotch malt whisky and honey, but this time we add real fruit to produce three very different products under the S brand, Bramble, Cranberry and Raspberry and Blaeberry Liqueurs. All three recipes include a high concentration of fruit, resulting in a lip-smacking flavour and an aroma which will make you drool! Once again we have ensured that by careful blending the main ingredients can be distinguished on the palate. Unseal a bottle and leave it for a while, if you can, and you will find the fruit really coming to life.
The original Scottish Highland Liqueur
The original Scottish Highland Liqueur. In the summer of 1995 we moved the manufacture and sales operation from the Island of Mull to our visitor centre in Bankfoot, Perthshire. The success of Columba Cream Liqueur stimulated the company into producing new, original liqueurs, ideal for today's tastes. Research and development over the period of a year led to the creation of Scottish Highland Liqueur, now rebranded as Bruadar, an amber coloured liqueur which perfectly complements Columba Cream. One of the key ingredients of Bruadar is carefully prepared sloeberries; enough to balance out the sweetness of the honey but not so many as to impart bitterness. The connoisseur will appreciate the maturation of the liqueur in the bottle. Once the bottle is opened, over a period of months the sweetness of the honey is rounded off and the taste of the sloes comes to the fore.
"Bruadar" is Gaelic for "dream" - discover the dream!
Columba Cream
Scottish Liqueur Centre
At the Scottish Liqueur Centre we make by hand our own-recipe, original Scottish liqueurs using the finest natural ingredients, At the Scottish Liqueur Centre we make by hand our own-recipe, original Scottish liqueurs using the finest natural ingredients we can get our hands on, from Highland Malt Whisky, honey, cream and real fruit to the soft Perthshire water in which we carefully blend our products. We are proud that all of the main ingredients of our liqueurs can be distinguished on the palate. They say the proof of the pudding is in the eating, we are confident that our products are second to none and we therefore offer free tastings to all who visit us.