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7 years ago
At the Scottish Liqueur Centre we make by hand our own-recipe, original Scottish liqueurs using the finest natural ingredients we can get our hands on, from Highland Malt Whisky, honey, cream and real fruit to the soft Perthshire water in which we carefully blend our products.
2 comments:
As an American, the only cream liqueur I was familiar with was Bailey's (which I was never that crazy about). I visited Scotland for the first time in 1998. When I tried Columba Cream for the first time, I fell in love with it! I brought some home to the states. When I ran out, I tried to find more here-to no avail. I returned to Scotland in 2000 and brought more back this time. Again, when I ran out, I made attempts to acquire more. I recently returned to the UK,and you better believe I was looking for Columba Cream everywhere! It beats Bailey's by a mile. It's thicker, richer, and in every way superior to Bailey's. I may have to make Scotland a regular stop on my travels, if only to acquire Columba Cream.
Diane
USA
Thanks Diane. Its good to hear people in America love Columba Cream as much as we do here in Scotland!
Sadly, we do not currently ship to the US. However, we supply a company called www.thewhiskyexchange.com who will be able to ship Columba Cream to you.
But please don't let that deter you from coming back to Scotland for a visit! Here at the Scottish Liqueur Centre in Perthshire, we have a whole host of tasty liqueurs and single malt whiskies for you to sample at your leisure. Look us up next time you are in Scotland.
Lucy Bowman
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