Showing posts with label Liqueurs. Show all posts
Showing posts with label Liqueurs. Show all posts

01 August 2008

Scottish Liqueur Centre - Where to find our products in Sept and Oct

Over the next few months the Scottish Liqueur Centre's products will be available at country shows and game fairs all over the UK. Some of our products are not yet available through high street retailers in England. Therefore we view our presence at trade shows as a great opportunity for our customers south of the border to stock up on our fine selection of liqueurs and single malt whiskies.

You may have seen our Bruadar marquee at events such as the Ashbourne Highland Gathering in July or the CLA Game Fair at Blenheim. You will be happy to know that our show programme continues into the autumn. Over September and October we have trade stands at the following shows:

04-07 Sept Burghley Horse Trials - Burghley Park, Stamford, Lincolnshire

06-07 Sept Glamis Countryside Festival - Glamis Castle, Forfar, Angus

11-14 Sept Blenheim Horse Trials - Blenheim Palace, Woodstock, Oxon

13-14 Sept Sandringham Game & Country Show - Sandringham, Norfolk

13 Sept Romsey Agricultural and Horse Show - Broadlands Park, Romsey, Hampshire

20-21 Sept Newbury & Berkshire Show - Newbury Showground, Thatcham, Berks,

20-21 Sept Weston Park Midland Game Fair - Weston Park, Shropshire

28-29 Sept Surrey Country Fair & Ploughing Competition Loseley Park - Guildford

04-05 Oct Belvoir Game Fair - Belvoir Castle, Nr Grantham, Leicestershire

11-12 Oct Cheshire Game & Country Fair - Cheshire County Showground, Cheshire

11-12 Oct Rockingham Game Fair - Rockingham Castle, Market Harborough, Leicestershire

25-26 Oct Countryside Live Harrogate - Great Yorkshire Showground, Harrogate

We will continue to feature at shows right up until Christmas. Keep checking our blog and website for news of up and coming shows. We hope you can come along and sample all of our liqueurs or single malt scotch whiskies. Here is to name but a few:




COLUMBA CREAM - Created from purely natural ingredients, this Single Malt Whisky Cream Liqueur is widely regarded as the best on the market.










BRUADAR -The Original Highland Liqueur. A perfect marriage of Single Malt Whisky, honey and sloes. Great Outdoors.










GINGER TAMS – A warming combination of Single Malt Whisky, ginger and honey. Perfect on its own or as part of a zingy cocktail.






































































































16 July 2008

Scottish Liqueur Centre - Where to find our products in July and August

Over the next few months the Scottish Liqueur Centre's products will be available at country shows and game fairs all over the UK. Last weekend you may have seen our Bruadar marquee at the Kent Show. Some of our products are not yet available through high street retailers in England. Therefore we view our presence at trade shows such as Kent Show as a great opportunity for our customers south of the border to stock up on our fine selection of liqueurs and single malt whiskies.

Over July and August we will have trade stands at the following shows:

08-Jul
Great Yorkshire
11-Jul
Kent Show
12-Jul
South western Game & country show
20-Jul
Ashbourne Highland Gathering
23-Jul
Tatton Park - RHS Flower Show
25-Jul
CLA Game Fair Blenheim
29-Jul
New Forest & Hants County Show
01-Aug
Gatcombe International Horse Trials
01-Aug
Moy Game Fair
06-Aug
Bakewell
08-Aug
Lowther
09-Aug
Wiltshire Game & County Show
15-Aug
Shrewsbury Flower show
16-Aug
Galloway Fair
17-Aug
Cheshire Game & Angling Fair
21-Aug
Blair Castle
21-Aug
Southport Flower show
29-Aug
Chatsworth Country Fair

We will continue to feature at shows right up until christmas. Keep checking our blog and website for news of up and coming shows. We hope you can come along and sample any of our liqueurs or single malt scotch whiskies. Here is to name but a few:




COLUMBA CREAM - Created from purely natural ingredients, this Single Malt Whisky Cream Liqueur is widely regarded as the best on the market.










BRUADAR -The Original Highland Liqueur. A perfect marriage of Single Malt Whisky, honey and sloes. Great Outdoors.










GINGER TAMS – A warming combination of Single Malt Whisky, ginger and honey. Perfect on its own or as part of a zingy cocktail.

09 July 2008

Scottish Liqueur Centre - Where to find our products this summer

Over the next few months the Scottish Liqueur Centre's products will be available at country shows and game fairs all over the UK. Last weekend you may have seen our Bruadar marquee at the Stoneleigh Royal Show near Kenilworth. Some of our products are not yet available through high street retailers in England. Therefore we view our presence at trade shows such as Stoneleigh as a great opportunity for our customers south of the border to stock up on our fine selection of liqueurs and single malt whiskies.

Over July and August we will have trade stands at the following shows:

08-Jul
Great Yorkshire
11-Jul
Kent Show
12-Jul
South western Game & country show
20-Jul
Ashbourne Highland Gathering
23-Jul
Tatton Park - RHS Flower Show
25-Jul
CLA Game Fair Blenheim
29-Jul
New Forest & Hants County Show
01-Aug
Gatcombe International Horse Trials
01-Aug
Moy Game Fair
06-Aug
Bakewell
08-Aug
Lowther
09-Aug
Wiltshire Game & County Show
15-Aug
Shrewsbury Flower show
16-Aug
Galloway Fair
17-Aug
Cheshire Game & Angling Fair
21-Aug
Blair Castle
21-Aug
Southport Flower show
29-Aug
Chatsworth Country Fair

We will continue to feature at shows right up until christmas. Keep checking our blog and website for news of up and coming shows. We hope you can come along and sample any of our liqueurs or single malt scotch whiskies. Here is to name but a few:




COLUMBA CREAM - Created from purely natural ingredients, this Single Malt Whisky Cream Liqueur is widely regarded as the best on the market.










BRUADAR -The Original Highland Liqueur. A perfect marriage of Single Malt Whisky, honey and sloes. Great Outdoors.










GINGER TAMS – A warming combination of Single Malt Whisky, ginger and honey. Perfect on its own or as part of a zingy cocktail.

15 June 2008

Ian Gray at the Scottish Liqueur Centre

Ian Gray was born in Hamilton in 1965. Paintings of Scottish and American distilleries form a large part of his work.

The work of Ian Gray can be found hanging on the walls of the Scottish Liqueur Centre. One of his most recent works, commissioned by the Liqueur Centre represents the "Celebration of the Cask" collection, now on sale at the Scottish Liqueur Centre (see below).

The Scottish Liqueur Centre has recently launched six new whiskies. By retaining the original name of our own brand bottlings; Carn Mor, we have built on, and brought something quite special to this fine Scottish brand.



There will only ever be 384 bottles produced from the Carn Mor Celebration of the Cask (cask 2111 - distilled at Macallan Distillery in 1965). And 484 bottles produced from the Carn Mor Celebration of the Cask (cask 2114 - also distilled at Macallan Distillery in 1965). The Scottish Liqueur Centre bottle whiskies without the chill-filtering process, therefore retaining the oils and natural proteins which are so vital to the whisky's taste.

If you wish to learn more about the work of Ian Gray, visit his website www.iangray.de/english.html

If you wish to find out more about the Scottish Liqueur Centre's new range of Carn Mor whiskies, call us on 01738 787044 or email us at info@scottish-liqueur-centre.co.uk

14 June 2008

Scottish Liqueur Centre - Cocktail of the Week

Scottish Summertime

Ingredients:
Bramble 'S' Fruit Liqueur
Chilled lemonade
Scottish Strawberries
Scottish mint leaves
Ice


Begin by adding a little crushed ice to a high ball glass. Pour 5cl of Bramble 'S' Fruit liqueur over the crushed ice. Top up with some chilled lemonade. Garnish with fresh Scottish strawberries and mint leaves. Enjoy and repeat as desired.

The 'S' Liqueur range is a trio of fruit liqueurs, made from single malt whisky, selected spirits, sloeberries and local fruit. All three are available from the Scottish Liqueur Centre shop, at Bankfoot in Perthshire. You can also find them for sale at our online shop at www.scottish-liqueur-centre.co.uk

13 June 2008

Scottish Liqueur Centre - Carn Mor Celebration of the Cask - 1982

At the Scottish Liqueur Centre, in Perthshire, not only do we make fine Scottish Liqueurs such as Bruadar and Columba Cream. We also bottle our own whiskies. What makes our whisky different from the average run of the mill dram, is that we bottle whisky without the chill-filtering process. This retains all the oils and proteins that are so essential to the flavour.

The Scottish Liqueur Centre has recently launched six new whiskies. By retaining the original name of our own brand bottlings; Carn Mor, we have built on, and brought something quite special to this fine Scottish brand.

Included in this collection is the Carn Mor Celebration of the Cask, distilled at Linlithgow from 1982. This whisky was distilled on 6 October 1982 and has lived in a sherry butt cask ever since. Bottled on 2 June 2008 here at the Scottish Liqueur Centre, this whisky has an abv of 61.8%.

There are only 582 bottles available, so if you wish to find out more about how to get hold of one, please call us on 01738 787044 or email us at info@scottish-liqueur-centre.co.uk

12 June 2008

Scottish Liqueur Centre - Carn Mor Celebration of the Cask - 1965

At the Scottish Liqueur Centre, in Perthshire, not only do we make fine Scottish Liqueurs such as Bruadar and Columba Cream. We also bottle our own whiskies. What makes our whisky different from the average run of the mill dram, is that we bottle whisky without the chill-filtering process. This retains all the oils and proteins that are so essential to the flavour.

The Scottish Liqueur Centre has recently launched six new whiskies. By retaining the original name of our own brand bottlings; Carn Mor, we have built on, and brought something quite special to this fine Scottish brand.

Included in this collection are two Carn Mor Celebration of the cask whiskies, distilled by Glen Grant Distillery in 1965. These whiskies were bottled on 29 March 1965, and have lived in a hogshead cask ever since then. They were bottled here at the Scottish Liqueur Centre on 2 June 2008 at a strength of 47.5% and 46.4% abv respectively. These whiskies came from two seperate casks, with cask 2136 producing 121 bottles and cask 2140 producing 155 bottles.

These whiskies are therefore in very short supply. If you wish to find out more about how you can buy a bottle of Carn Mor Glen Grant 1965, please call us on 01738 787044 or email at info@scottish-liqueur-centre.co.uk

11 June 2008

Scottish Liqueur Centre - Carn Mor Celebration of the Cask - 1965

At the Scottish Liqueur Centre, in Perthshire, not only do we make fine Scottish Liqueurs such as Bruadar and Columba Cream. We also bottle our own whiskies. What makes our whisky different from the average run of the mill dram, is that we bottle whisky without the chill-filtering process. This retains all the oils and proteins that are so essential to the flavour.

The Scottish Liqueur Centre has recently launched six new whiskies. By retaining the original name of our own brand bottlings; Carn Mor, we have built on, and brought something quite special to this fine Scottish brand.

Included in this collection is the Carn Mor Celebration of the Cask, distilled at Strathclyde Distillery in 1965. This whisky was distilled on 17 December 1965, and has lived in a bourbon barrel ever since then. Until it was bottled on 6 July 2007, here at the Scottish Liqueur Centre, Bankfoot, Perthshire.

This whisky has an abv of 41.2% and is of extremely limited edition. There are only 138 bottles to be exact.

If you are interested in purchasing one of these bottles, please call us at the Scottish Liqueur Centre on 01738 787044 or email us at info@scottish-liqueur-centre.co.uk


10 June 2008

Scottish Liqueur Centre - a Celebration of the Cask



On Thursday 5th June, the Scottish Liqueur Centre held an evening of unique Scotch Whiskies, here at their premises in Bankfoot, Perthshire. Over 70 people attended this tutored tasting and finger buffet; with people from as far as Holland and Belgium in attendance.

This crowd of whisky enthusiasts were invited to taste a Carn Mor Celebration of the Cask 1965; distilled at Macallan Distillery with 48.4% abv (see picture) and a Carn Mor Celebration of the Cask 1965 distilled at Macallan Distillery with a 54.1% abv. Both these whiskies come from sherry butts with an extremely limited number of bottles actually on sale; around 380 and 480 respectively.

If you would like to find out more about how to purchase one of these fine whiskies, please call the Scottish Liqueur Centre on 01738 787044.
Alternatively you can email info@scottish-liqueur-centre.co.uk

07 June 2008

Scottish Liqueur Centre - Cocktail of the Week

The Highland Cathedral
Ingredients:
Blueberry 'S' Fruit Liqueur
Champagne (or sparkling wine)

Pour 5cl of Blueberry 'S' Fruit Liqueur into a Champagne flute glass. Top up with Champagne or sparkling wine for a distinctly Scottish Kir Royale! The dry fusion of blueberry and champagne will leave you wanting more.



The 'S' Liqueur range is a trio of fruit liqueurs, made from single malt whisky, selected spirits, sloeberries and local fruit. All three are available from the Scottish Liqueur Centre shop, at Bankfoot in Perthshire. You can also find them for sale at our online shop at www.scottish-liqueur-centre.co.uk

04 June 2008

Scottish Liqueur Centre – Supporting local industry

At the Scottish Liqueur Centre, we are proud to support local industry. Our liqueurs are produced using local ingredients; Bruadar is made using honey from Scarlett’s of Meigle, Perthshire, and Columba Cream is made from cream from Graham’s Dairies, in Bridge of Allan.

We also stock many other local suppliers’ products in our visitor centre, such as honey from Heather Hills Honey Farm, and Jewellery from Linda Lambert. Furthermore, at our Columba Cream Café in the visitor centre, give in to temptation and try our delicious soups and cakes made by a team of dedicated home bakers.

If you are interested in buying local produce why not visit Perth Farmers Market on Saturday 7th June? It will take place on King Edward Street, Perth and will start around 9am. From slabs of fresh red meat and slippery oysters to green, leafy veg to home made cakes, pies and wines - you will find everything you need to create delicious meals. If you're not sure what you're after, need to be inspired or want to know more about what you are eating, have a chat with the stallholders who can advise on ideas, cooking methods and traceability.

info@perthfarmersmarket.co.uk

www.perthfarmersmarket.co.uk

03 June 2008

Scottish Liqueur Centre – The perfect stop for all travellers








Just off the A9 at Bankfoot (5 miles north of Perth), the Scottish Liqueur Centre is the perfect place to stop for a break, Whether you're travelling North into the Highlands, or south, we have plenty of parking for both coaches and private vehicles. The Scottish Liqueur Centre has, in recent times, become a favourite stopping place for those travelling in more unusual vehicles.

In May, there was a visit from the Morgan Car Club, who used the Scottish Liqueur Centre as the starting point to their Magical Mystery Lunch. Many other classic car enthusiasts like to stop by at our Columba Cream Cafe for a coffee, a bite to eat and a bit of shopping, on their way up into the Highlands. Pictured above is a Honda Goldwing 100 Trike (middle), a Bentley Mark 6 (right) and an array of Morgans (left).

The Scottish Liqueur Centre is open Mon-Sat 0930 till 1700 and on a Sunday from 1230 till 1700. For more information call us on 01738 787044 or
email us at info@scottish-liqueur-centre.co.uk

02 June 2008

Scottish Liqueur Centre - Cocktail of the Week

Tam's Revenge

Ingredients:
Ginger Tam's Liqueur
Fresh Lime
Ice
Ginger Ale

Drop two wedges of squeezed lime into a high ball glass, containing crushed ice. Add 5cl of Ginger Tam's Liqueur. Top up with cold ginger ale. Garnish with a fresh Scottish mint leaf.

Ginger's Revenge is a zingy, summery cocktail. One cannot ignore that wonderful whisky aftertaste once the sweet but dry ginger and lime flavours have fizzled away. Ginger Tam's is Scotland's strongest liqueur. At 48.5%, this is the perfect base for a whisky cocktail, with no need to add any other spirit or liqueur.

Ginger Tam's is available from the Scottish Liqueur Centre in Bankfoot, Perthshire. You may also buy it from our online shop at www.scottish-liqueur-centre.co.uk

26 May 2008

Bottling Columba Cream Liqueur at the Scottish Liqueur Centre



Bottling Columba Cream Liqueur at the Scottish Liqueur Centre

All our liqueurs are bottled on site at the Scottish Liqueur Centre in Perthshire, Scotland. Our most famous liqueur is Columba Cream, which you can see in the video above being bottled by Steve and Mike.
Our liqueur is named after St Columba, who in 564AD founded the Christian monastery on the Island of Iona, which has since been used as the burial place of Scottish Kings. Columba Cream is a quite delectable concoction based on a centuries-old family recipe for brose, a traditional Scots drink which was made daily (until the advent of refrigerators) using ingredients readily available on the crofts - whisky, oatmeal, cream, sometimes honey, sometimes fruit. While there is no official record that St Columba ever tasted our brose it is more than likely that he and his monks brewed up something similar on a regular basis.
Columba Cream is available from our online store at www.scottish-liqueur-centre.co.uk

24 May 2008

Bruadar at The Atholl Highland Gathering

We were delighted to learn that Atholl Estates will be serving Bruadar from their marquee at The Atholl Highland Gathering this weekend. These traditional Highland Games will be held in the grounds of Blair Castle; ancestral seat of the Duke of Atholl.

Bruadar, of course, is ideally suited to the outdoor life, being Scotland’s alternative to sloe gin. Uniquely manufactured from single malt Scotch whisky, honey and sloes it is perfect for any hip flask.

Bruadar maintains strong links with Atholl Estates as the sponsor of the Bruadar Country Fair at the Blair Castle International Horse Trials which will take place on 21-24 August this year.


22 May 2008

Three's not a crowd at the Scottish Liqueur Centre

With summer just around the corner, we at the Scottish Liqueur Centre are enjoying the hustle and bustle. Visiting us this morning were Solus Coaches and Golden Eagle Coaches, both of which were on their way up north, with their next stop being Pitlochry.

Situated just 7 miles north of Perth on the A9, the Scottish Liqueur Centre is the perfect place to stop on journeys both north into the Highlands, and heading back south, as there is easy access from both directions. With plenty of parking for both coaches and private cars, the Scottish Liqueur Centre makes an ideal place to break up any long journey. And being part of the Perth and Kinross Council's ‘Comfort Scheme’ means we can provide toilet facilities to all members of the public for free.

Each coach party will receive an introduction to the Scottish Liqueur Centre, and have the opportunity to sample all of our fine liqueurs, which are bottled on site, here in Perthshire.

As well as liqueurs, we sell food and refreshments at the relaxing ‘Columba Cream Café’. Here we serve homemade soups and cakes everyday, along with other locally sourced produce. Try our Bruadar fruit loaf? Or maybe a Highland Latte (made with Columba Cream whisky liqueur).

For coach and tour bookings please call us on 01738 787044

or email us at info@scottish-liqueur-centre.co.uk