07 June 2008

Scottish Liqueur Centre - Cocktail of the Week

The Highland Cathedral
Ingredients:
Blueberry 'S' Fruit Liqueur
Champagne (or sparkling wine)

Pour 5cl of Blueberry 'S' Fruit Liqueur into a Champagne flute glass. Top up with Champagne or sparkling wine for a distinctly Scottish Kir Royale! The dry fusion of blueberry and champagne will leave you wanting more.



The 'S' Liqueur range is a trio of fruit liqueurs, made from single malt whisky, selected spirits, sloeberries and local fruit. All three are available from the Scottish Liqueur Centre shop, at Bankfoot in Perthshire. You can also find them for sale at our online shop at www.scottish-liqueur-centre.co.uk